The Baileys Irish Cream story begins in 1971 as a simple idea born in Dublin: Create a unique drink worthy of Ireland’s storied heritage. The drink, christened Baileys Irish Cream, was something utterly new — cream liqueur containing fine Irish whiskey and fresh dairy cream made still more delicious with chocolate flavors created exclusively for Baileys.
Today, Baileys remains the best-selling liqueur in the world. Why? Simple – because of our ingredients, which are farm fresh and all natural. Cream from local dairies. Triple pot still whiskey from Ireland’s most renowned distillery. Cocoa beans from West Africa and vanilla beans from Madagascar.
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